Wok Brush With Palmyra Bristles(Wok Brush Palmyra Bristles)

8″ Palmyra Wok Brush — Stiff Natural Bristles, Short Handle Control

Built for the curve of a wok, this 8″ Palmyra-bristle brush pairs a wide bristle block with a stubby, leverage-friendly handle so you can scrub quickly and safely. Palmyra is a stiff, natural palm fiber— ideal for scouring rough surfaces and lifting stuck-on bits without the harshness of metal wire.

Why You’ll Like It

• Made for woks — stiff natural bristles conform to round walls to sweep out cooked-on food fast.
• Short handle, big control — compact length keeps your hand close for leverage and precise pressure.
• Hot-clean ready — use on a hot wok (not over open flame) to clear residue quickly.
• Seasoning-friendly — clean hot with water, no soap, like cast iron and seasoned carbon steel.

How to Use

1. After cooking, add a splash of hot water to the hot wok.
2. Scrub with the Palmyra brush to lift residue; dump and repeat if needed.
3. Dry, then wipe or briefly heat to evaporate moisture; lightly oil if desired.

Important

• Not for open flame or direct fire. Use on hot metal only.
• Hand-wash and air-dry; do not dishwash wooden-handled natural-bristle brushes.