Smoker Tray For Kamado Grills, A-Maze-N Tray(Kamado Cold Smoker Tray)

Achieve gourmet flavors by cold smoking nuts, cheese, and fish effortlessly in your kamado grill.

Smoke Production – Rectangular vs. Cylinders

For kamado grills, we prefer the rectangular style smoker tray. We find the tray’s wide open top provides more airflow and thus better control of smoke production. Go light smoke by only lighting one end. Add more smoke by lighting both ends. Or go super smoke by lighting both ends and center of middle track.

Smoker Tray Fuels for Kamados:

The fuel source is not lump charcoal, so you need to remove whatever lump is in the kamado. The goal is cold smoking, lots of smoke but very little heat. 

The best fuel for the smoker tray is either pellets or sawdust. Be creative with your pellet flavors: hickory for a strong flavor; Pecan for a mild-sweet flavor; apple for a tangy flavor; or blends for little of everything.

Smoker Tray Placement in a Kamado: 

The smoker tray goes at the bottom of the kamado – on the lump grate or inside a lump basket. You want space between the smoker tray and whatever food you are smoking, so the higher you go with the food the better. Up in the dome is ideal.

Airflow to Support the Smoker Tray:

Lighting the Smoker Tray:

Best time of Year to Smoke Cheese:

How long to Smoke with the Tray:

Note on Food Storage: 

Smoking Tray Features:

• • 5″ x 8″ size;
  • Smoke Generator creates clean smoke;
  • Constructed of Stainless Steel;
  • Small, light and portable;
  • Can be used in a smoker or grill;
  • No cords;
  • Easy to clean – NO “GOOEY MESS”!